BITES
OLIVES
4
CHARCUTERIE
21
BREAD & BUTTER
6
OYSTER NATURAL
Zeeuwse creuse
4,5
OYSTER KALAMANSI
kalamansi - satsuma
6,5
OYSTER THAI VINI
lovage oil - granny smith
6,5
FLAT OYSTER “IN ’T GROEN”
celeriac - algae
7
ESCARGOTS (ADD ON TRUFFLE +5)
cepes XO - vin jaune - pickled mushrooms
13
PATE EN CROUTE
veal - Trompette de la Mort - vanilla
16
BRIOCHE JAMON IBERICO (ADD ON CAVIAR +10)
jamon - maitake - eggyolk
14
MUSSELS FROM ZEELAND
horseradish - mustard seed
9
CAVIAR
50 gram - potato - sour cream
110
STARTERS
MACKEREL
buckthorn berry - gooseberry - almond
18
TOMATO
umeboshi - codium - avocado
16
LANGOUSTINES
Lardo di Colonnata - eel foam
25
INTERMEDIATE
MONKFISH
XO sauce - morning glory - reine Victoria
24
LOBSTER (ADD ON CAVIAR +12)
pumpkin - saffron bisque - kumquat
23
FOIE GRAS
walnut - coffee - eel
19
MAIN
DUCK
blueberries - marloeskes - duck & hay gravy
26
POINTED CABBACHE
potato - remeker - sauerkraut - truffle
21
PLAICE
nashi pear - citrus beurre blanc - redhorn seaweed
28
COTE DE BOEUF
500gr. - bearnaise - fries - little gem salad
75
ON THE SIDE
FRIES
mayonaise
6
LITTLE GEM SALAD
pecorino
6
DESSERT
MADELEINE
2,5
TARTELETTE
kiwiberry - smoked creme suisse - granny smith sorbet
13
CHOCOLATE
'Zeeuwse Boterbabbelaar' - pistachio - ganache
13
COFFEE & FRIANDISES
coffee to your choice - selection of homemade friandises
7,5
CHEESES FROM 'HET KAASATELIER'
3
12
5
20
BITES
OLIVES
4
CHARCUTERIE
21
BREAD & BUTTER
6
OYSTER NATURAL
Zeeuwse creuse
4,5
OYSTER KALAMANSI
kalamansi - satsuma
6,5
OYSTER THAI VINI
lovage oil - granny smith
6,5
FLAT OYSTER “IN ’T GROEN”
celeriac - algae
7
ESCARGOTS (ADD ON TRUFFLE +5)
cepes XO - vin jaune - pickled mushrooms
13
PATE EN CROUTE
veal - Trompette de la Mort - vanilla
16
BRIOCHE JAMON IBERICO (ADD ON CAVIAR +10)
jamon - maitake - eggyolk
14
MUSSELS FROM ZEELAND
horseradish - mustard seed
9
CAVIAR
50 gram - potato - sour cream
110
STARTERS
MACKEREL
buckthorn berry - gooseberry - almond
18
TOMATO
umeboshi - codium - avocado
16
LANGOUSTINES
Lardo di Colonnata - eel foam
25
INTERMEDIATE
MONKFISH
XO sauce - morning glory - reine Victoria
24
LOBSTER (ADD ON CAVIAR +12)
pumpkin - saffron bisque - kumquat
23
FOIE GRAS
walnut - coffee - eel
19
MAIN
DUCK
blueberries - marloeskes - duck & hay gravy
26
POINTED CABBACHE
potato - remeker - sauerkraut - truffle
21
PLAICE
nashi pear - citrus beurre blanc - redhorn seaweed
28
COTE DE BOEUF
500gr. - bearnaise - fries - little gem salad
75
ON THE SIDE
FRIES
mayonaise
6
LITTLE GEM SALAD
pecorino
6
DESSERT
MADELEINE
2,5
TARTELETTE
kiwiberry - smoked creme suisse - granny smith sorbet
13
CHOCOLATE
'Zeeuwse Boterbabbelaar' - pistachio - ganache
13
COFFEE & FRIANDISES
coffee to your choice - selection of homemade friandises
7,5
CHEESES FROM 'HET KAASATELIER'
3
12
5
20
roux
WESTERSTRAAT
OPENINGSTIJDEN
Zo t/m Wo: 17:30 - 21:45
Do t/m Za: 17:30 - 22:00
24 December: 17:30 - 22:00
25 December: 17:30 - 22:00
26 December: 17:30 - 22:00
31 December: Gesloten
1 Januari: 17:30 - 21:45
CONTACT
Amsterdam
Westerstraat 132H
020 261 3572
info@roux.restaurant
CONTACT
Amsterdam
Westerstraat 132H
020 261 3572
info@roux.restaurant
OPENINGSTIJDEN
Zo t/m Wo: 17:30 - 21:45
Do t/m Za: 17:30 - 22:00
24 December: 17:30 - 22:00
25 December: 17:30 - 22:00
26 December: 17:30 - 22:00
31 December: Gesloten
1 Januari: 17:30 - 21:45
